Light and delicate emulsion with 20% duck foie gras in Tin. Fully cooked / Sterilized, Prepared / Ready-to-eat. Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini” -style. Ideal for a party of 10.
We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)