For a standout gourmet meal, savor the rich prime rib flavor of Bison Ribeyes with their naturally leaner-than-beef texture served with two tasty sides. Both the southern sweet potatoes whipped with brown sugar and colorful Broccoli and Cauliflower complement bison perfectly and provide a delicious lean-living dinner you’ll want to add to your Favorites list.INGREDIENTS: Ground Bison; Sweet Potatoes, Brown Sugar, Whole Milk, Butter (Cream, Salt), Salt. Contains: Milk; Broccoli, Cauliflower, Extra Virgin Olive Oil, Salt, Spices, Natural Toasted Garlic Flavor (Natural Garlic Flavor, Olive Oil).
4 (8 oz.) Bison Ribeye Steaks
2 (14 oz. trays) Whipped Sweet Potatoes
2 (5 oz. trays) Broccoli & Cauliflower in Roasted Garlic Oil