Abalone is a common dried seafood in Asian countries. It has a high nutritional value. Some family would cook it as an essential cuisine on some special day such as family days, Lunar New Year etc.
How to serve:
1. Soak the dried abalone in clean water for 2-3 days till it gets softened. Refresh water at least twice a day, or it would get bad smell
2. Put the Abalone into Boiling water for 30 minutes with scallions and ginger to remove any unfavourable smell, switch off and let the water gets cold under room temperature;
3. Remove the internal organs and use teethbrush to remove the sands, if any.
4. Ready to cook with other ingredients
Clean, Ventilating, Dry Place.
You are highly recommended to consult your health care adviser prior to ingesting.
NATURE – All natural dried, 100% dryness;
ORDER – 1 lb per order with around 11-13 pieces of abalone per order;
ORIGIN – Product from South Africa. Lightly sweet, mildy salty and neutral in nature
PURPOSE – Valuable Chinese cuisine and usually used in some gathering cuisine;
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