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  Wild Hibiscus Flowers in Syrup
  Wild Hibiscus Flowers in Syrup
 
Edible Flowers that will amaze your guests!

To use, simply place a whole Wild Hibiscus Flower in the bottom of a Champagne flute, pour some of the crimson syrup in on top and then fill up with champagne or Sparkling Wine. The spectacular, crown shaped flower sits in the bottom of the flute with all of the bubbles streaming off for a beautiful presentation as the flowers petals slowly curl back. The drink graduates from crimson at the bottom to light pink at the top. Even better at the end of your cocktail you can eat the flower!!
Wild Hibiscus Flowers have a lovely sweet rhubarb-raspberry flavor although they offer much more than just flavor. The texture of the flower is firm but pliant, delicious on the palate at the end of a glass of bubbly. The flowers are best served as a garnish in Champagne or a good Sparkling Wine but are also great as a premium garnish in cocktails.

Features:
  • 100% Natural; only 3 ingredients: Wild Hibiscus Flowers, cane sugar & water. Small family company working with local growers.
  • Only sustainable farming practices used.
  • Full cocktail guide on the lid.
  • A guaranteed talking point at any function.
The flowers are sustainably grown, picked, de seeded and cleaned by hand in Australia. There they go through 11 separate stages and are even hand packed in the jars. This is a hand made product in the purest sense of the word.

List Price: $13.99
Our Price: $12.85
You Save $1.14!


Product Code: WH11
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Description Extended Information
 
Edible Flowers that will amaze your guests!

To use, simply place a whole Wild Hibiscus Flower in the bottom of a Champagne flute, pour some of the crimson syrup in on top and then fill up with champagne or Sparkling Wine. The spectacular, crown shaped flower sits in the bottom of the flute with all of the bubbles streaming off for a beautiful presentation as the flowers petals slowly curl back. The drink graduates from crimson at the bottom to light pink at the top. Even better at the end of your cocktail you can eat the flower!!
Wild Hibiscus Flowers have a lovely sweet rhubarb-raspberry flavor although they offer much more than just flavor. The texture of the flower is firm but pliant, delicious on the palate at the end of a glass of bubbly. The flowers are best served as a garnish in Champagne or a good Sparkling Wine but are also great as a premium garnish in cocktails.

Features:
  • 100% Natural; only 3 ingredients: Wild Hibiscus Flowers, cane sugar & water. Small family company working with local growers.
  • Only sustainable farming practices used.
  • Full cocktail guide on the lid.
  • A guaranteed talking point at any function.
The flowers are sustainably grown, picked, de seeded and cleaned by hand in Australia. There they go through 11 separate stages and are even hand packed in the jars. This is a hand made product in the purest sense of the word.
 

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